Expert Commercial Pest Prevention

What we can offer

Protect your business reputation from the negative impacts of pests and avoid regulatory fines with site specific scheduled commercial maintenance pest control services.

Lack of pest control maintenance to cafe’s and any commercial food preparation venues can lead to a significate rise in pest and insect activity. Pests are drawn to the food scraps and rubbish which is why pest preventative measures are a necessity to all commercial grounds.

Your complex maybe very clean however cockroaches will travel into your complex via stock.

Employing Smart Pest Control Sydney as your licensed pest controller to regularly check your premises for signs of an infestation is the best solution to reduce the risk of pests within a commercial kitchen. We know it is essential to have HACCP compliant measurements in place throughout your premises, protecting your company’s reputation no matter what the size of your business. 

HACCP is based on the following 7 principles

1. 1. Perform a Hazard Analysis
   2. Determine Critical Control Points (CCPs)
   3. Determine Critical Limits for Each CCP
   4. Institute Monitoring Procedures
   5. Establish Corrective Actions
   6. Implement Record-Keeping Procedures
   7. Institute Verification Procedures

Upholding a healthy commercial kitchen requires a lot of hard work, especially when it comes to food safety practices.

Common suggestions to reduce the risk of pests invading your kitchen or workspaces are:

• • • Seal up all holes, cracks and crevices
    • Avoid storing food matter on the floor
    • Put all food items in tightly sealed containers
    • Dispose of rubbish at the end of the day and/or keep bin lids closed
    • Maintain fly-screens on windows and doors